Normal view MARC view ISBD view

Textbook of Vegetables, Tubercrops and Spices /

Textbook of Vegetables, Tubercrops and Spices / edited by S. Thamburaj and Narendra Singh - New Delhi : ICAR , 2022 - 469p.

ISBN: 817164001X

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Vegetables
Tubercrops
Spices

Dewey Class. No.: 635 / T36T

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)