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Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / edited by Jose M. Lorenzo and Francisco J. Barba; Volume- 92

Contributor(s): Lorenzo, Jose M | Barba, Francisco JMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664 L86A (Browse shelf(Opens below))	Available		80481

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Previous	664 K49A Advances in Food and Nutrition Research : marine enzymes biotechnology : production and industrial applications /	664 K49A Advances in Food and Nutrition Research : marine enzymes biotechnology : production and industrial applications /	664 L73A Advances in Food and Nutrition Research : food applications of nanotechnology /	664 L86A Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds /	664 O99A Advances in Food and Nutrition Research : nano/micro-plastics toxicity on food quality and food safety /	664 R69A Advances in Food and Nutrition Research : biological emerging risks in foods /	664 T64A Advances in Food and Nutrition Research /	Next

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