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Advances in Food Nutrition Research : functional food ingredients from plants / edited by Isabel C.F.R. Ferreira and Lillian Barros, Volume- 90

Contributor(s): Ferreira, Isabel C.F.R | Barros, LillianMaterial type: Text

TextSeries: Advances in Food and Nutrition Research; Vol.- 90Publication details: .- Cambridge : Academic Press , 2019Edition: 1st edDescription: xiii,451pISBN: 9780128165676Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Food Technology | NutritionDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664 F38A (Browse shelf(Opens below))	Available		80479

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Previous	663.30202 P94H Handbook of Brewing /	664 C95A Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances /	664 E75A Advances in Food and Nutrition Research : the latest research and development of minerals in human nutrition /	664 F38A Advances in Food Nutrition Research : functional food ingredients from plants /	664 G74A Advances in Food and Nutrition Research : application of polyphenols in foods and food models /	664 H52A Advances in Food and Nutrition Research /	664 H52A Advances in Food and Nutrition Research /	Next

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