Introduction to Food Science & Food Systems / by Rick Parker and Miriah Pace
Material type:
TextPublication details: .- Delhi : CENGAGE , 2020Edition: 2nd edDescription: xxv,680pISBN: 9789353502973Subject(s): Technology (Applied Sciences) | Home and Family Management | Food ScienceDDC classification: 641
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 641 P24I (Browse shelf(Opens below)) | Checked out | 15/07/2024 | 80440 |
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| 641 M85F Food Science | 641 M85F Food Science | 641 P22 Proceeding of the Patna Flood Conference | 641 P24I Introduction to Food Science & Food Systems / | 641 P26F Food Theory and Applications | 641 P31F Foundations of Foods Preparation | 641 P66F Funcitional Properties of Food Components |
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