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Introduction to Food Science & Food Systems /

Parker, Rick.

Introduction to Food Science & Food Systems / by Rick Parker and Miriah Pace - 2nd ed. - Delhi : CENGAGE , 2020 - xxv,680p.

ISBN: 9789353502973

Subjects--Topical Terms:
Technology (Applied Sciences)
Home and Family Management
Food Science

Dewey Class. No.: 641 / P24I

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