Commercial fruit and vegetable products/by W. V. Cruess
Material type: TextPublication details: New York: McGraw Hill Book co. 1958Edition: 4th.edDescription: vii, 884 pSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Products | VegetablesDDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode |
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Book Bank | Tirhut College of Agriculture | 664.8 C76C (Browse shelf(Opens below)) | Available | 4462-TCA | |
Books | Tirhut College of Agriculture General Stacks | 664.8 C76C (Browse shelf(Opens below)) | Available | 4460-TCA | |
Books | Tirhut College of Agriculture General Stacks | 664.8 C76C (Browse shelf(Opens below)) | Available | 1003 | |
Books | Tirhut College of Agriculture General Stacks | 664.8 C76C (Browse shelf(Opens below)) | Available | 4544-TCA | |
Books | Tirhut College of Agriculture General Stacks | 664.8 C76C (Browse shelf(Opens below)) | Available | 4543-TCA | |
Books | Tirhut College of Agriculture General Stacks | 664.8 C76C (Browse shelf(Opens below)) | Available | 1413 | |
Book Bank | Tirhut College of Agriculture Book Bank | 664.8 C76C (Browse shelf(Opens below)) | Available | 9358 | |
Book Bank | Tirhut College of Agriculture Book Bank | 664.8 C76C (Browse shelf(Opens below)) | Available | 9360 | |
Book Bank | Tirhut College of Agriculture Book Bank | 664.8 C76C (Browse shelf(Opens below)) | Available | 9359 |
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