Commercial fruit and vegetable products/by W. V. Cruess

By: Cruess, W. VMaterial type: TextTextPublication details: New York: McGraw Hill Book co. 1958Edition: 4th.edDescription: vii, 884 pSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Products | VegetablesDDC classification: 664.8
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Bank Book Bank Tirhut College of Agriculture
664.8 C76C (Browse shelf(Opens below)) Available 4462-TCA
Books Books Tirhut College of Agriculture
General Stacks
664.8 C76C (Browse shelf(Opens below)) Available 4460-TCA
Books Books Tirhut College of Agriculture
General Stacks
664.8 C76C (Browse shelf(Opens below)) Available 1003
Books Books Tirhut College of Agriculture
General Stacks
664.8 C76C (Browse shelf(Opens below)) Available 4544-TCA
Books Books Tirhut College of Agriculture
General Stacks
664.8 C76C (Browse shelf(Opens below)) Available 4543-TCA
Books Books Tirhut College of Agriculture
General Stacks
664.8 C76C (Browse shelf(Opens below)) Available 1413
Book Bank Book Bank Tirhut College of Agriculture
Book Bank
664.8 C76C (Browse shelf(Opens below)) Available 9358
Book Bank Book Bank Tirhut College of Agriculture
Book Bank
664.8 C76C (Browse shelf(Opens below)) Available 9360
Book Bank Book Bank Tirhut College of Agriculture
Book Bank
664.8 C76C (Browse shelf(Opens below)) Available 9359

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha