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Commercial fruit and vegetable products/by W. V. Cruess

Cruess, W. V.

Commercial fruit and vegetable products/by W. V. Cruess - 4th.ed. - New York: McGraw Hill Book co. 1958. - vii, 884 p.

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)
Fruit | Products | Vegetables

Dewey Class. No.: 664.8 / C76C

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