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Commercial fruit and vegetable products/by W. V. Cruess

By: Cruess, W. VMaterial type: Text

TextPublication details: New York: McGraw Hill Book co. 1958Edition: 4th.edDescription: vii, 884 pSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Products | VegetablesDDC classification: 664.8

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Tirhut College of Agriculture General Stacks	664.8 C76C (Browse shelf(Opens below))	Available	4460-TCA
Books	Tirhut College of Agriculture General Stacks	664.8 C76C (Browse shelf(Opens below))	Available	1003
Books	Tirhut College of Agriculture General Stacks	664.8 C76C (Browse shelf(Opens below))	Available	4544-TCA
Books	Tirhut College of Agriculture General Stacks	664.8 C76C (Browse shelf(Opens below))	Available	4543-TCA
Books	Tirhut College of Agriculture General Stacks	664.8 C76C (Browse shelf(Opens below))	Available	1413
Book Bank	Tirhut College of Agriculture Book Bank	664.8 C76C (Browse shelf(Opens below))	Available	9358
Book Bank	Tirhut College of Agriculture Book Bank	664.8 C76C (Browse shelf(Opens below))	Available	9360
Book Bank	Tirhut College of Agriculture Book Bank	664.8 C76C (Browse shelf(Opens below))	Available	9359

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Previous	664.028 K11F Food preservation and processing/by Manoranjan Kalia and Sangita Sood	664.028 K11F Food preservation and processing/by Manoranjan Kalia and Sangita Sood	664.8 C76C Commercial fruit and vegetable products/by W. V. Cruess	664.8 C76C Commercial fruit and vegetable products/by W. V. Cruess	664.8 C76C Commercial fruit and vegetable products/by W. V. Cruess	808.0666 P21S Scientific Writing Made Simple : a-z of scientific writing /	808.0666 P21S Scientific Writing Made Simple : a-z of scientific writing /	Next

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