Handbook Of Food Science and Technology : processing techniques / by Dev Raj ; Rakesh Sharma and N L Pate ; Vol. - 2
Material type:
TextPublication details: .- New Delhi : Studium Press , 2016Description: xix,509pISBN: 9789387813014Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | HandbookDDC classification: 664.00202
| Item type | Current library | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.00202 R16H (Browse shelf(Opens below)) | Link to resource | Available | EBK00345 |
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| 664.001579 L15 Introductory food microbiology | 664.001579 M35F Fundamentals Food Microbiology / | 664.00202 R16H Handbook Of Food Science and Technology : chemistry and safety / | 664.00202 R16H Handbook Of Food Science and Technology : processing techniques / | 664.003 H51E Encyclopedia of Agricultural, Food, and Biological Engineering, Vol. - I | 664.003 H51E Encyclopedia of Agricultural, Food and Biological and Engineering, Vol - II | 664.003 R14F Food Science and Technology : glossary of preeminence |
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