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Handbook Of Food Science and Technology : processing techniques /

Raj, Dev.

Handbook Of Food Science and Technology : processing techniques / by Dev Raj ; Rakesh Sharma and N L Pate ; Vol. - 2 - New Delhi : Studium Press , 2016 - xix,509p.

ISBN: 9789387813014

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Handbook

Dewey Class. No.: 664.00202 / R16H

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