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Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients /

Featherstone, Susan .

Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / by Susan Featherstone ; Vol. 2 (Electronic Book) - 4th ed. - Amsterdam : Elsevier , 2015 - 341p. - Woodhead Publishing Series in Food Science, Technology and Nutrition .

ISBN: 9780857096784

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Canning

Dewey Class. No.: 664.0282 / F28C

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