Essential of Food Science and Nutrition / edited by Rose Jean D. Capidlac

Contributor(s): Capidlac, Rose Jean DMaterial type: TextTextPublication details: .- New York : Arcler Press , 2017Description: xv,268pISBN: 9781680945799Subject(s): Technology (Applied SCiences) | Home and Family Management | Food Science | NutritionDDC classification: 641
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641 C24E (Browse shelf(Opens below)) Available 77716

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