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Essential of Food Science and Nutrition /

Essential of Food Science and Nutrition / edited by Rose Jean D. Capidlac - New York : Arcler Press , 2017. - xv,268p.

ISBN: 9781680945799

Subjects--Topical Terms:
Technology (Applied SCiences)
Home and Family Management
Food Science
Nutrition

Dewey Class. No.: 641 / C24E

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