Food Preservation : principles and practices / by Arti Sankhla ; Renu Mogra and Kusum Babel
Material type: TextPublication details: Udaipur Agrotech Publishing Academy 2021Edition: 2nd edDescription: 252pISBN: 9788194813347Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food PreservationDDC classification: 664.028Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.028 S22F (Browse shelf(Opens below)) | Available | 76705 |
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664.028 R17F Food Processing Preservation and Storage | 664.028 R98F Food Preservatives | 664.028 S15F Food Preservation : Principles And Practices | 664.028 S22F Food Preservation : principles and practices / | 664.028 S48F Food Preservation | 664.028 S48F Food Preservation | 664.028 S48F Food Preservation |
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