Normal view MARC view ISBD view

Food technology and processing/

Surve, Vedprakash D.

Food technology and processing/ by Vedprakash D. Surve - New Delhi Oxford Book Co. 2019 - 297 p.

ISBN: 9789350304990

Subjects--Topical Terms:
Chemical engineering
Food technology
food processing

Dewey Class. No.: 664.02 / Su791

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)