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Handbook of Food Analysis : methods and instruments in applied food analysis / edited by Leo M. L. Nollet; Volume- 3

Contributor(s): Nollet, Leo M. LMaterial type: Text

TextPublication details: .- New York : Marcel Dekker , 2004Edition: 2nd rev. and Expanded edDescription: xii,(1741-2226)pISBN: 0824750381Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Analysis | HandbookDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664.07 N69H (Browse shelf(Opens below))	Available		65379

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