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Handbook of Food Analysis : methods and instruments in applied food analysis /

Handbook of Food Analysis : methods and instruments in applied food analysis / edited by Leo M. L. Nollet; Volume- 3 - 2nd rev. and Expanded ed. - New York : Marcel Dekker , 2004 - xii,(1741-2226)p.

ISBN: 0824750381

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Analysis
Handbook

Dewey Class. No.: 664.07 / N69H

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