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Food science and food biotechnology in developing countries (Electronic Book)

By: Kaur, HarsimranMaterial type: Text

TextPublication details: New Delhi: Anmol Publications, 2017Description: 280 p. : illustrations (black and white)ISBN: 9788126165582Subject(s): Developing countries | Food--BiotechnologyDDC classification: 664.024 Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Electronic Books and other Documents	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.024 K166 (Browse shelf(Opens below))	Available		EBK00209

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