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Food science and food biotechnology in developing countries (Electronic Book)

Kaur, Harsimran

Food science and food biotechnology in developing countries (Electronic Book) - New Delhi: Anmol Publications, 2017. - 280 p. : illustrations (black and white)

ISBN: 9788126165582

Subjects--Topical Terms:
Developing countries
Food--Biotechnology

Dewey Class. No.: 664.024 / K166

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