Encyclopedia of Agricultural, Food, and Biological Engineering, Vol. - I
Material type:
TextPublication details: Boca Raton CRC Press 2011Edition: 2nd edDescription: Ivi,944pISBN: 9781439826737Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Food Industry | EncyclopediaDDC classification: 664.003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.003 H51E (Browse shelf(Opens below)) | Available | 63520 |
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| 664.001579 M35F Fundamentals Food Microbiology / | 664.00202 R16H Handbook Of Food Science and Technology : chemistry and safety / | 664.00202 R16H Handbook Of Food Science and Technology : processing techniques / | 664.003 H51E Encyclopedia of Agricultural, Food, and Biological Engineering, Vol. - I | 664.003 H51E Encyclopedia of Agricultural, Food and Biological and Engineering, Vol - II | 664.003 R14F Food Science and Technology : glossary of preeminence | 664.0068 E15P Product And Process Development in the Food Industry |
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