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Encyclopedia of Agricultural, Food, and Biological Engineering, Vol. - I

Heldman, Dennis R.

Encyclopedia of Agricultural, Food, and Biological Engineering, Vol. - I - 2nd ed. - Boca Raton CRC Press 2011 - Ivi,944p.

ISBN: 9781439826737

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Food Industry
Encyclopedia

Dewey Class. No.: 664.003 / H51E

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