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The Cambridge world history of food; Part 1 (Electronic Book)

TextPublication details: Cambridge, Cambridge University Press, 2008Description: xlii, 1120 pISBN: 9781139058636Subject(s): FoodDDC classification: 641.309 Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
Electronic Books and other Documents	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.309 K628 (Browse shelf(Opens below))	Link to resource	Available		EBK00175

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