The Cambridge world history of food; Part 1 (Electronic Book) (Record no. 22377)

MARC details
000 -LEADER
fixed length control field 00591cam a22002054a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000622s2000 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781139058636
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.309
Item number K628
245 04 - TITLE STATEMENT
Title The Cambridge world history of food; Part 1 (Electronic Book)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge,
Name of publisher, distributor, etc Cambridge University Press,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xlii, 1120 p.
365 ## - TRADE PRICE
Currency code USD
Price note 500
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kiple, Kenneth F.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ornelas, Kriemhild Coneè.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1017/CHOL9780521402149">https://doi.org/10.1017/CHOL9780521402149</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Electronic Books and other Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/06/2020 Oura Prakashan & Book Distributor, Lucknow   641.309 K628 EBK00175 18/06/2020 https://doi.org/10.1017/CHOL9780521402149 18/06/2020 Electronic Books and other Documents
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