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DNA Methods in Food Safety : molecular typing of foodborne and waterborne bacterial pathogens

By: Oyarzabal, Omar AContributor(s): Kathariou, SophiaMaterial type: Text

TextPublication details: UK John Wiley 2014Description: xiv,392pISBN: 9781118278673Subject(s): Social Sciences | Social Problems and Services | Foods Safety | DNA MethodsDDC classification: 363.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	363.192 O97D (Browse shelf(Opens below))	Available		71091

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