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DNA Methods in Food Safety : molecular typing of foodborne and waterborne bacterial pathogens

Oyarzabal, Omar A.

DNA Methods in Food Safety : molecular typing of foodborne and waterborne bacterial pathogens - UK John Wiley 2014 - xiv,392p.

ISBN: 9781118278673

Subjects--Topical Terms:
Social Sciences
Social Problems and Services
Foods Safety
DNA Methods

Dewey Class. No.: 363.192 / O97D

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