Food Production and Hospitality Management
Material type: TextPublication details: New Delhi Shree Publishers 2004Description: vi,302pISBN: 8188658952Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Foods | Hospitality | CateringDDC classification: 642.4Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 642.4 T59F (Browse shelf(Opens below)) | Available | 72300 |
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642.4 k58c Complete Catering Science | 642.4 S65S Successful Catering | 642.4 S70C Control in Catering | 642.4 T59F Food Production and Hospitality Management | 642.4 W38C Catering Handbook | 642.4 W38C Catering Handbook | 642.47 L77S Sanitary Techniques in Food Service |
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