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Handbook of Dairy Foods Analysis

By: Nollet, Leo M. LMaterial type: Text

TextPublication details: Boca Raton CRC Press 2014Description: xviii,900pISBN: 9781420046311Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Dairy Products | Analysis | HandbookDDC classification: 637

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	637 N69H (Browse shelf(Opens below))	Available		70911

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