Normal view MARC view ISBD view

Handbook of Dairy Foods Analysis

Nollet, Leo M. L.

Handbook of Dairy Foods Analysis - Boca Raton CRC Press 2014 - xviii,900p.

ISBN: 9781420046311

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Dairy Products
Analysis
Handbook

Dewey Class. No.: 637 / N69H

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)