Food Engineering Handbook
Material type: TextSeries: Contemporary Food EngineeringPublication details: Boca Raton CRC Press 2015Description: xxii,650pISBN: 9781482261660Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Engineering | Food Industry | Food BiotechnologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 V31F (Browse shelf(Opens below)) | Available | 74065 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 V31F (Browse shelf(Opens below)) | Available | 74064 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
664 V11E Essentials of food Science | 664 V11E Food Science Text Series Essentials of Food Science | 664 V31F Food Engineering Handbook | 664 V31F Food Engineering Handbook | 664 V50F Fundamentals of Food Engineering | 664 VIIE Essentials of food Science | 664 W23S Safety of Chemicals in Food |
There are no comments on this title.