Textbook of Food Science & Technology
Material type: TextPublication details: Lucknow Ibdc Publishers 2010Edition: 2nd rev. and enlarged edDescription: vii,441pISBN: 9788181895141Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 S33T (Browse shelf(Opens below)) | Available | 73320 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 S33T (Browse shelf(Opens below)) | Available | 70892 |
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664 S16A Agri Food Crops | 664 S16A Agri Food Crops | 664 S16A Agri Food Crops | 664 S33T Textbook of Food Science & Technology | 664 S33T Textbook of Food Science & Technology | 664 S39I Introducing Food Science | 664 S48F Food Hospitality |
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