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Textbook of Food Science & Technology

Sharma, Avantina.

Textbook of Food Science & Technology - 2nd rev. and enlarged ed. - Lucknow Ibdc Publishers 2010 - vii,441p.

ISBN: 9788181895141

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology

Dewey Class. No.: 664 / S33T

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