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Food Preservation and Processing

By: Kalia, ManoranjanContributor(s): Sood, SangitaMaterial type: Text

TextPublication details: Ludhiana Kalyani Publishers 2007Edition: 2nd rev.edDescription: 545pISBN: 9788127242626Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Preservation | ProcessingDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 K11F (Browse shelf(Opens below))	Available		73523
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 K11F (Browse shelf(Opens below))	Available		70949

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