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Food Preservation and Processing

Kalia, Manoranjan.

Food Preservation and Processing - 2nd rev.ed. - Ludhiana Kalyani Publishers 2007 - 545p.

ISBN: 9788127242626

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Preservation
Processing

Dewey Class. No.: 664.028 / K11F

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