Food Science : sensory evaluation techniques
Material type: TextPublication details: New York Syrawood Publishing 2016Description: ix,267pISBN: 9781682863107Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food ScienceDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 641 G74F (Browse shelf(Opens below)) | Available | 72292 |
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