Food Science : sensory evaluation techniques
Green, Dorothy.
Food Science : sensory evaluation techniques - New York Syrawood Publishing 2016 - ix,267p.
9781682863107
Technology (Applied Sciences)
Home Economics and Family Living
Food Science
641 / G74F
Food Science : sensory evaluation techniques - New York Syrawood Publishing 2016 - ix,267p.
9781682863107
Technology (Applied Sciences)
Home Economics and Family Living
Food Science
641 / G74F