Introduction to Food Press Engineering
Material type:
TextSeries: Food Preservation Technology SeriesPublication details: Boca Raton CRC Press 2014Description: xxiii,697pISBN: 9781439809181Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 I1I (Browse shelf(Opens below)) | Available | 71093 |
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| 664.02 F92F Food Emulsions | 664.02 G26F Food Processing and Quality Control | 664.02 G3463 Farm, dairy and food machinery (Electronic Book) | 664.02 I1I Introduction to Food Press Engineering | 664.02 K55F Food Processing and Preservation | 664.02 K98H Handbook of Farm, Dairy, and Food Machinery | 664.02 K98T Trends in Food Processing and Preservation |
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