Normal view MARC view ISBD view

Handbook of Food Sciences and Technology : processing techniques, Vol. - 2

By: Raj, DevContributor(s): Sharma, Rakesh | Patel, N. LMaterial type: Text

TextPublication details: New Delhi Studium Press 2016Description: xix,516pISBN: 9789380012803Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | HandbookDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 R14H (Browse shelf(Opens below))	Available		73106

Previous								Next
Previous	664 P70F Food Science /	664 P815 The role of biotechnology in a sustainable food supply (Electronic Book)	664 R14H Handbook of Food Sciences and Technology : chemistry and safety, Vol. - 1	664 R14H Handbook of Food Sciences and Technology : processing techniques, Vol. - 2	664 R16E Elements of Food Science	664 R46C Chemical Changes in Food During Processing	664 R69A Advances in Food and Nutrition Research : biological emerging risks in foods /	Next

There are no comments on this title.

to post a comment.