Handbook of Food Sciences and Technology : processing techniques, Vol. - 2
Material type: TextPublication details: New Delhi Studium Press 2016Description: xix,516pISBN: 9789380012803Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | HandbookDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 R14H (Browse shelf(Opens below)) | Available | 73106 |
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