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Handbook of Food Sciences and Technology : processing techniques, Vol. - 2

Raj, Dev.

Handbook of Food Sciences and Technology : processing techniques, Vol. - 2 - New Delhi Studium Press 2016 - xix,516p.

ISBN: 9789380012803

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Handbook

Dewey Class. No.: 664 / R14H

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