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Fish as Food : processing : part - 2, Vol. - IV

By: Borgstrom, GeorgMaterial type: Text

TextPublication details: New Delhi Elsevier 1965Description: xiv,518pISBN: 9789351070740Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Seafood | FishDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.94 B70F (Browse shelf(Opens below))	Available		73165

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Previous	664.94 B70F Fish as Food : production, biochemistry, and microbiology, Vol. - I	664.94 B70F Fish as Food : nutrition, sanitation, and utilization, Vol. - II	664.94 B70F Fish as Food : processing : part-1, Vol.- III	664.94 B70F Fish as Food : processing : part - 2, Vol. - IV	664.94 C1116 Innovations in fisheries and fish processing technologies/	664.94 C36F Fish processing equipment	664.94 F22 Textbook of Fish Processing Technology /	Next

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