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Fish as Food : processing : part - 2, Vol. - IV

Borgstrom, Georg.

Fish as Food : processing : part - 2, Vol. - IV - New Delhi Elsevier 1965 - xiv,518p.

ISBN: 9789351070740

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Seafood
Fish

Dewey Class. No.: 664.94 / B70F

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