Normal view MARC view ISBD view

Handbook of Indigenous Foods Involving Alkaline Fermentation

By: Sarkar, Prabir KContributor(s): Nout, M. J. RobertMaterial type: Text

TextSeries: Fermented Foods and Beverage SeriesPublication details: Boca Raton CRC Press 2015Description: xxviii,601pISBN: 9781466565296Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fermentation | FoodsDDC classification: 664.024

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.024 S16H (Browse shelf(Opens below))	Available		72724

Previous								Next
Previous	664.024 P14C Comperhensive Food Fermentation and Biotechnology	664.024 P14C Comprehensive Food Fermentation and Biotechnology	664.024 R78G Genetic Modification in the Food Industry	664.024 S16H Handbook of Indigenous Foods Involving Alkaline Fermentation	664.024 S48M Microbes and Sustainable Plant Productivity	664.024 S62I Innovations in Food Processing Technology /	664.024 Z6M Madern Food Processing Biotechnology	Next

There are no comments on this title.

to post a comment.