Food Processing Technology
Material type:
TextPublication details: Jaipur Oxford Book Company 2016Description: viii,272pISBN: 9789350302576Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food ProcessesDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 D80F (Browse shelf(Opens below)) | Available | 74182 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 D80F (Browse shelf(Opens below)) | Available | 72780 |
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| 664.02 D32D Dimensional Analysis of Food Processes | 664.02 D59H High Pressure Processing of Foods | 664.02 D59H High Pressure Processing of Foods | 664.02 D80F Food Processing Technology | 664.02 D80F Food Processing Technology | 664.02 F26F Food Processing Technology | 664.02 F92F Food Emulsions |
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