Normal view MARC view ISBD view

Food Science and Technology

By: Khathar, Bhupendar SinghMaterial type: Text

TextPublication details: New Delhi Daya Publishing House 2007Description: xv;549pISBN: 9788170354222Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 K55F (Browse shelf(Opens below))	Available		72609

Previous								Next
Previous	664 K49A Advances in Food and Nutrition Research : marine enzymes biotechnology : production and industrial applications /	664 K49A Advances in Food and Nutrition Research : marine enzymes biotechnology : production and industrial applications /	664 K55F Food Science and Technology	664 K55F Food Science and Technology	664 K55T Textbook of Food Science and Technology	664 K55T Textbook of Food Science and Technology	664 K55T Textbook of Food Science and Technology	Next

There are no comments on this title.

to post a comment.