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Handbook of Fruit and Vegetable Flavors

By: Hui, Y. HContributor(s): Chen, Feng | Nollet, L. M. LMaterial type: Text

TextPublication details: New Delhi Wiley 2010Description: xx;1095pISBN: 9788126563586Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fruits | Vegetables | FlavoringDDC classification: 664.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.5 H90H (Browse shelf(Opens below))	Available		72717

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Previous	664.33 H41V Vanaspati Industry	664.5 A25F Food Flavour Technology	664.5 A81F Food Flavorings	664.5 H90H Handbook of Fruit and Vegetable Flavors	664.5 T19F Food flavour Technology	664.53 H67S Spice Science and Technology	664.53 H67S Spice Science and Technology	Next

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