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Handbook of Fruit and Vegetable Flavors

Hui, Y. H.

Handbook of Fruit and Vegetable Flavors - New Delhi Wiley 2010 - xx;1095p.

ISBN: 9788126563586

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Fruits
Vegetables
Flavoring

Dewey Class. No.: 664.5 / H90H

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