Foods : experimental perspectives
McWilliams, Margaret.
Foods : experimental perspectives - 6th ed. - New Jersey Pearson Education 2008 - xvi;574p.
9780131568532
Technology (Applied Sciences)
Chemical and Related Technologies
Foods
Food Analysis
664.072 / M50F
Foods : experimental perspectives - 6th ed. - New Jersey Pearson Education 2008 - xvi;574p.
9780131568532
Technology (Applied Sciences)
Chemical and Related Technologies
Foods
Food Analysis
664.072 / M50F