Fundamentals of Food Engineering
Material type: TextPublication details: Udaipur Himanshu Publications 2002Description: 278ISBN: 8179060101Subject(s): Chemical Technology | Food TechnologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 V50F (Browse shelf(Opens below)) | Available | 68635 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
664 V11E Essentials of Food Science | 664 V31F Food Engineering Handbook | 664 V31F Food Engineering Handbook | 664 V50F Fundamentals of Food Engineering | 664 VIIE Essentials of food Science | 664 W23S Safety of Chemicals in Food | 664 W52F Foods Experimental Perspectives |
There are no comments on this title.