Food Microbiology

By: Adams, Martin RContributor(s): Moss, Maurice OMaterial type: TextTextPublication details: UK Royal Society of Chemistry 2008Edition: 3rd edDescription: xiv,463pISBN: 9780854042845Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
576.163 A20F (Browse shelf(Opens below)) Available 60995
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
576.163 A20F (Browse shelf(Opens below)) Available 72854
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
576.163 A19F Food Microbiology An Introuction 576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A98M Microbiology of Foods 576.163 C58F Food Microbiology

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha