Advances in Preconcentration and Dehydration of Foods
Material type:
TextPublication details: London Applied Science Publishers Ltd. 1974Description: 526ISBN: 0853345996Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Drying | FoodDDC classification: 664.80284
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.80284 S65A (Browse shelf(Opens below)) | Available | 15013 | |
|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.80284 S65A (Browse shelf(Opens below)) | Available | 15014 | |
|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.80284 S65A (Browse shelf(Opens below)) | Available | 15015 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.802 S48P Phal awam Sabji Parirakshan | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.805 E79Q Qualigy and Preservation of Vegetables | 664.80521 R14T Technological Innovations in Potato Processing | 664.80565 S12H CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / |
There are no comments on this title.