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Advances in Preconcentration and Dehydration of Foods

Spicer Arnold

Advances in Preconcentration and Dehydration of Foods - London Applied Science Publishers Ltd. 1974 - 526

ISBN: 0853345996

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Drying Food

Dewey Class. No.: 664.80284 / S65A

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